Toscana Saporita Cookery School
Courses
Weekly course: CALLING ALL ITALIAN FOOD LOVERS
Our most popular course is our weekly Tuscan cookery course where you will learn essential ‘Italian kitchen’ skills that range from making pasta and breads to Tuscan roasted meats and risotto, biscotti and gelato.
Advanced course: THE CHOICE OF ACCOMPLISHED COOKS
Our advanced weekly course is carefully structured to suit a wide range of cooking ability from good home cooks to accomplished cooks and chefs wanting an input on Tuscan cuisine.
Tailor-made courses: TO FIT YOUR SPECIFIC GROUP REQUIREMENTS
We regularly undertake bespoke cooking course options for private groups and corporate events.
One-day lessons: BITE-SIZED TUSCANY / SPECIAL SKILLS / ONE-TO-ONE
A one-day skill session is the perfect solution to add an element of Tuscan cooking to your holiday or to sample the school and meet us before booking a week’s cooking holiday with us.
