Toscana Saporita - Book shop

Great recipes, great gifts, great Italian cook books…

To access cookery books by Anne Bianchi and Sandra Lotti, co-founders of the Toscana Saporita Cookery School, click on the relevant link below.

From the Tables of Tuscan Women

http://www.amazon.com/exec/obidos/ASIN/0880014253/toscanasaporitac

Zuppa!: Soups from the Italian Countryside

http://www.amazon.com/exec/obidos/ASIN/0880015136/toscanasaporitac

Solo Verdura

http://www.amazon.com/exec/obidos/ASIN/0880015438/toscanasaporitac

Dolci Toscani

http://www.amazon.com/exec/obidos/ASIN/088001587X/toscanasaporitac

Italian Festival Food

http://www.amazon.com/exec/obidos/ASIN/0028623320/toscanasaporitac

AUTHOR
Anne Bianchi – Cookery author & Co founder

Anne Bianchi is the author of numerous nationally-acclaimed Tuscan cookbooks including:
From The Tables of Tuscan Women - Traditions and Recipes,
Zuppa! Soups From The Italian Countryside
Solo Verdura - The Complete Book of Tuscan Vegetable Cooking;
Dolci Toscani,  co-authored with Sandra Rosy Lotti.

Her last book, Italian Festival Food, earned international praise winning the ‘Best Promotion of Italian Cuisine Abroad Award’ at the World Cookbook Fair in Versailles in 1999. Bianchi lives in New York, but is a frequent visitor to the school.