Toscana Saporita Cookery School

About us

Toscana Saporita was founded in 1994 by well-regarded cookery authors and cousins Anne Bianchi and Sandra Rosy Lotti, in the stunning setting of an authentic 16th century Tuscan villa.

Our students encompass every level from culinary beginners to accomplished chefs who come to study the unique nature of Tuscan Cuisine. Taught by three experienced professional chef instructors, all classes are completely hands on, small in size and completely conducted in English. Our guests come from all over the world.

Vegetarians are welcome, as are those who have special dietary requirements. We can also accommodate single guests or those bringing a non-cooking partner/ friend.